This Papua New Guinea Peaberry is a light roast with  a savory and sweet aroma. It has a pleasant earthy, fruity citrus, and caramel flavor. With a complex body and bright acidity, 

This Papua New Guinea Peaberry comes from the Kigabah Estate, which is located in Banz in the Western Highlands Province. It is grown at 1,500-1,600 meters above sea level in nutrient rich volcanic soil. At this elevation, the coffee is able to mature slowly, which creates a dense bean with a complex flavor profile. It is harvested from March to August, and is the Arabica variety of Typica and Arucia. Its milling process evolves a wash and sun-dry method.