Grown in the rich volcanic soils near the Rwenzori Mountains, our Organic Ugandan Arabica delivers a strong, earthy cup with natural depth and character. Certified organic and shade-grown at high altitudes, these beans develop a bold body and rich flavor while preserving the biodiversity of the land.

Expect tasting notes of dark chocolate, molasses, and subtle citrus, with a clean finish and a heavy mouthfeel that lingers in the best way.

Ugandan coffee is often overlooked—but once you taste it, you'll wonder why. This is the roast for those who crave something a little less polished and a little more powerful.

Region: Rwenzori Mountains, Western Uganda
Altitude: 1,500–2,200 meters
Varietals: SL14, SL28 (Arabica)
Certifications: USDA Organic
Process: Washed or Natural (based on your beans – let me know which)
Harvest Season: October–February
Flavor Profile: Dark chocolate, molasses, citrus, low acidity, full body