Aged by wind, rain, and centuries of tradition, this Indian coffee offers a smooth, low-acid cup with a bold body and notes of wood, spice, and dried fruit. Grown on the coast of Kerala and naturally transformed by monsoon winds, Monsooned Malabar delivers a uniquely earthy, mellow brew made for slow sips and rich conversation.

Region: Malabar Coast, Kerala, India
Altitude: 1,000–1,500 meters
Varietals: Arabica – Kent, S795, SL9
Process: Monsooning (beans are exposed to humid monsoon winds in open-sided warehouses for 12–16 weeks)
Harvest Season: November–February
Cup Profile: Low acidity, full body, earthy, woody, spice, dry fruit