Grown on the volcanic slopes of Mount Leuser in Sumatra’s lush Batak region, this coffee has a slightly earthy aroma, with a full body, low acidity, and flavor notes of chocolate, cedar, spice, and herbs.

Harvested from June through December, our Grade 1 Triple-Picked Mandheling is hand-sorted three times to remove defects, ensuring only the ripest, most pristine beans make it to your cup. This painstaking quality control results in an incredibly consistent, clean, and complex brew. It is grown between 2,500 and 5,000 meters above sea level, and is of the Catimor and Typica Arabica varieties.