A vibrant cup from Guatemala's highlands—where volcanic soil and artisan farming converge to create a coffee rich in flavor and tradition.

Experience the essence of Guatemala in every sip. Our single-origin coffee is cultivated in the renowned regions of Antigua, Huehuetenango, and Atitlán, areas celebrated for their high elevations ranging from 1,200 to 2,000 meters above sea level . These elevations, combined with the country's unique microclimates and fertile volcanic soils, produce beans with exceptional quality.

This 100% Arabica coffee offers a full-bodied experience with a bright, pleasant acidity. The flavor profile is a harmonious blend of chocolate, caramel, and red fruits, complemented by floral and citrus notes . The result is a complex yet balanced cup that delights the palate.

Our beans are sourced from smallholder farmers who employ sustainable and traditional farming methods, ensuring not only the preservation of the environment but also the well-being of their communities . By choosing this coffee, you're supporting practices that promote biodiversity and economic resilience in Guatemala's coffee-growing regions.

Roasted in-house by Gypsy Souls, this coffee is perfect for various brewing methods, including pour-over, French press, and drip. It's an invitation to savor the rich tapestry of flavors that Guatemalan coffee has to offer.