This month only, take 25% off our Ethiopian Sidamo light roast. It's a legendary origin known for citrusy brightness, floral aroma, and a smooth blueberry finish.
If you’ve never tried a light roast from the birthplace of coffee, now is the time! Just use code "SIDAMO" at checkout

A Taste of History

The legend states that a goat herder named Kaldi noticed his goats full of energy after eating berries from a bush in Ethiopia. That bush was coffee, and it all started in Sidamo, a region still producing some of the most flavorful beans on earth. Grown at high elevations in rich volcanic soil, these beans are naturally processed and sun-dried using traditional Ethiopian methods that preserve their bright, complex flavors.

What It Tastes Like

This roast is light, clean, and full flavor.
● Bright, citrus, acidity
● A floral body with hints of jasmine
● A delicate blueberry finish

It’s balanced and complex. The kind of coffee you actually want to slow down for.

How to Brew It Best

Sidamo shines in slower brew methods that bring out its clarity and brightness.
● Pour Over highlights the floral and citrus notes
● Drip Coffee Makers give you a clean, balanced cup with minimal effort

● Cold Brew is surprisingly refreshing and juicy, perfect for summer

Use filtered water, a medium-fine grind, and water temps around 195 to 200°F to really make the flavors pop.

25% Off Right Now

This origin is one of our favorites. For the rest of August you can grab a bag for 25 percent off with code SIDAMO at checkout.
If you're curious how a light roast should taste, grab yours now while it’s fresh!